7 Minute Pressure Cooker Penne

Recipe - Dearborn Market

Prep Time10 Minutes

Servings4

Cook Time7 Minutes

Calories394

Ingredients

1 can (12 fluid oz) fat free evaporated milk

1 package (8 ounces) chickpea penne pasta

2 garlic cloves, minced

2 cups loosely packed baby spinach

1 cup unsalted vegetable stock

1/3 cup drained, chopped roasted red peppers

1 cup low sodium marinara pasta sauce

3/4 cup shredded low-moisture part-skim mozzarella cheese

1/4 cup grated Parmesan cheese

Directions

1. In 5-quart pressure cooker, stir milk, pasta, garlic, spinach, stock and peppers. Place lid on pressure cooker and close pressure valve to seal; pressure cook on high 7 minutes. Quick release pressure; let stand 10 minutes before removing lid.

2. Stir sauce into pasta mixture; add mozzarella cheese and stir until melted. Makes about 4 cups

3. Serve pasta sprinkled with Parmesan cheese

Nutritional Information

11 g Total fat
3 g Saturated fat
22 mg Cholesterol
524 mg Sodium
50 g Carbohydrates
10 g Fiber
19 g Sugars
1 g Added sugars
29 g Protein

10 minutes

Prep Time

7 minutes

Cook Time

Servings

394

Calories

Shop Ingredients

Makes 4 servings

1 can (12 fluid oz) fat free evaporated milk

Nestlé Carnation Evaporated Milk, 12 fl oz

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$2.49$0.21/fl oz

1 package (8 ounces) chickpea penne pasta

Banza Rotini Made from Chickpeas Pasta, 8 oz

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$4.69$0.59/oz

2 garlic cloves, minced

Fresh Garlic

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$1.12 avg/ea$4.49/lb

2 cups loosely packed baby spinach

Fresh Attitude Prewashed Baby Spinach, 11 oz

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$4.99$0.45/oz

1 cup unsalted vegetable stock

Kitchen Basics Unsalted Vegetable Stock, 32 oz

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$4.29$0.13/oz

1/3 cup drained, chopped roasted red peppers

CENTO Roasted Peppers, 7 oz

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$3.29$0.47/oz

1 cup low sodium marinara pasta sauce

Bowl & Basket Traditional Pasta Sauce, 24 oz

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$2.29$0.10/oz

3/4 cup shredded low-moisture part-skim mozzarella cheese

Polly-O Whole Milk Mozzarella Cheese, 16 oz

On Sale!

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$5.49 was $6.99$0.34/oz

1/4 cup grated Parmesan cheese

Kraft Grated Parmesan Cheese, 8 oz

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$5.99$0.75/oz

Nutritional Information

11 g Total fat
3 g Saturated fat
22 mg Cholesterol
524 mg Sodium
50 g Carbohydrates
10 g Fiber
19 g Sugars
1 g Added sugars
29 g Protein

Directions

2. Stir sauce into pasta mixture; add mozzarella cheese and stir until melted. Makes about 4 cups

3. Serve pasta sprinkled with Parmesan cheese